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Vegan Pina Colada Mocktail

If you like Pina Colada, you’ll love this exotic-tasting alternative from award-winning mixologist Rob Simpson. This complex concoction uses tangy pineapple juice, sweetened by fruity alcohol-free rum without any compromise on taste or style. It’s the most heavenly taste of sunshine to sip in the sun and pretend you’re on the beach.

  • Preparation time: 0 min(s)
  • Cooking time: 0 min(s)
  • Servings: 2

How to make

  1. Add all ingredients to a smoothie blender. The more alcohol-free rum you add the more punch it will have.
  2. Add 7 ice cubes to start and pulse until it becomes slush. If it doesn’t quite reach the consistency add a couple more ice cubes and pulse again.
  3. Garnish with some slices of fruit and a straw.

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