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Christmassy Gingerbread Latte

For a warming wintery brew, why not try something a little more exciting than the classic pumpkin spice? This creamy gingerbread latte boasts the season’s best and richest flavours, and goes down a real treat with a festive mince pie and a generous helping of Tom Parker’s luxurious double cream.

  • Preparation time: 10 min(s)
  • Cooking time: 0 min(s)
  • Servings: 2

How to make

  1. Add the coffee, maple syrup, cinnamon, ginger, sugar and molasses in a measuring cup and whisk together thoroughly.
  2. Divide the mixture between two mugs.
  3. Froth the milk and cream in a frother, alternatively warm it on the stove.
  4. Pour the milk and cream into the coffees, and top with a sprinkling of cinnamon and orange zest.