Skip to content Skip to navigation

Frozen Lemon Yoghurt Cups

When life gives you lemons... fill them with creamy, tangy Pure Nature organic lemon yoghurt. These frozen lemon yoghurt cups are light, zesty and irresistibly smooth, making them ideal for a sunny afternoon pick-me-up or simple, fuss-free dessert.

  • Preparation time: 20 min(s)
  • Cooking time: 0 min(s)
  • Servings: 4-8

How to make

  1. Cut the lemons in half.
  2. Spoon out the flesh.
  3. Fill the lemons with lemon yoghurt!
  4. Allow them to set in the freezer for 2 hours.

Products used