Skip to content Skip to navigation

The Perfect, Most Creamy Rice Pudding

Rediscover the cooks’ secret ingredient of sterilised milk! There’s nothing better than a warm homemade rice pudding and we believe Delamere’s sterilised whole milk in a glass bottle is the perfect ingredient to help make this traditional dish. Delamere’s milk is naturally sweet and has subtle caramelised flavours, perfect when combined with butter, sugar and cream to create a magnificent creamy rice pudding.

  • Preparation time: 15 min(s)
  • Cooking time: 1 hr 15 mins
  • Servings: 3

How to make

  1. Heat the oven to 150 degrees (130 degrees fan).
  2. Wash and drain the rice.
  3. Butter a 700ml baking dish, then tip in and mix all the ingredients except milk and nutmeg.
  4. Stir through the milk, then sprinkle nutmeg on top.
  5. Cook for approximately 1 3/4 hrs or until the pudding looks golden brown but still has some liquid in. Try not to overcook it as it will continue to cook once taken out.
  6. Alternatively, place all ingredients in a pan and cook gently for approximately 45 minutes until soft stirring occasionally so it doesn’t stick.