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The Dairy Diary's Bonfire Night Hot Chocolate

Indulge with a mug of slightly spicy and wickedly tasty hot chocolate to delight your tastebuds and keep you toasty warm while watching the fireworks. The Dairy Diary are the brains behind this firecracker of a drink, and suggest experimenting with other chocolate biscuit spreads or use chopped Crunchie bars for a real treat.

  • Preparation time: 0 min(s)
  • Cooking time: 5 min(s)
  • Servings: 4

How to make

  1. Put all ingredients in a pan and heat gently, stirring, until completely combined.
  2. When completely combined and hot but not boiling, ladle into mugs.
  3. Top with whipped cream and marshmallows, if using, and serve immediately.