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The Artisan Bakery Hot Cross Buns, 4 x 80g
In Stock
£3.95 (£0.99/each)

Perfectly spiced, fluffy, and filled with plump, juicy fruits, The Artisan Bakery’s hot cross buns are delicious and best served warm with a generous slathering of melted butter. Feeling adventurous? Why not try yours with melted mature cheddar and a dollop of mango chutney? Or top them with fresh, juicy strawberries and award-winning, smooth double cream.

*For that just-baked luxurious taste, we recommend you pop your Artisan Bakery buns in the oven for up to 10 minutes at 180 degrees to really bring out the best of their sumptuous flavours. 

Additional information
Allergens
For allergens, please see ingredients in BOLD
Ingredients
Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Pasteurised Whole MILK, Sultanas [Sultanas, Non Hydrogenated Cotton Seed Oil], Mixed Peel [Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator (Citric acid (E330))], Water, Sugar, Unsalted Butter (MILK), Free Range Pasteurised Whole EGG, Fresh Yeast, Mixed Spice [Cassia Cinnamon, Coriander, Ginger, Allspice, Clove, Nutmeg], Extra Virgin Olive Oil, Salt, Improver [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Flour Treatment Agent (E300)], Cinnamon
Country of origin
UK
Other mandatory information
Contains WHEAT, MILK, EGGS Manufactured in a factory that handles Almonds, Hazelnuts, Walnuts, Pecan Nuts, Pistachio Nuts, Rye, Barley, Oats, Spelt, Soya.
Brand name
The Artisan Bakery
Instructions

Fully defrost before consuming

Packaging

Film: PP - Recyclable

Storage
Once defrosted, store in a cool, dry place
Manufacturer
The Artisan Bakery
160 Dukes Road
London
W3 0SL
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Nutrition
Unit of measure
Per 100g
Energy Kj / Kcal
1077Kj / 258Kcal
Fat
5.03
of which saturates
2.66g
Carbohydrate
46.58g
of which sugars
18.9g
Protein
6.78g
Fibre
2.8g
Salt
0.54g